I’m not a good cook. I won’t even claim that I’m a mediocre one. So, I’m quite proud of myself for making new meals every now and again. Tonight, I made an Italian Meatloaf, compliments of The Pampered Chef. Can’t tell you how it tasted, as it’s 8pm and just came out of the oven (apparently, I need to review cook times before embarking on something like that). It’ll be dinner tomorrow, but I have to say I’m pleased with myself for making something new. My repertoire, which probably leads partly to my struggle, is very slim. We eat an awful lot of chicken, and it’s usually bland. When it isn’t chicken, it’s probably because we have no time, so it’s veggie burgers.
I think that part of my New Year’s resolution this year is going to be to make at least one new item a month, hopefully more, in hopes of adding to the list of foods we enjoy.